PIZZA AI FUNGHI

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Funghi Mara - Ricette

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MUSHROOM SOUP	MUSHROOM AND ROSEMARY PUMPKIN BUTTERFLIES	MUSHROOM PIZZA
TAGLIATELLE PIE	PENNE WITH MUSHROOMS	RISOTTO WITH KIWI AND MUSHROOMS
PIE WITH RIGATONCINI AND MUSHROOMS	'AU GRATIN' PASTA WITH MUSHROOMS	HALFMOON PASTA WITH CHEESE AND MUSHROOMS

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Ingredients:

Ingredienti per 4 persone:

g 240 di pasta da pane
g 800 di funghi
g 120 di emmenthal
4 cucchiaino di margarina
sale, pepe

Preparation:

Preparazione:

Pulite i funghi e asciugateli con uno strofinaccio, quindi tagliateli a fettine. Poneteli in un tegame inaderente con la margarina, salate, pepate e fate cuocere per circa 20 minuti a fuoco lento.
Stendete la pasta da pane e foderate uno stampo inaderente per pizza, ripiegando leggermente i bordi.
Versate i funghi, cospargeteli con l’emmenthal a cubetti livellate la superficie e fate cuocere in forno caldo per circa mezz’ora.

Società Agricola Funghi Mara | info@funghimara.it | Tel 0039 051 892049 - 0039 051 872350 | VAT number: 04045081207