Do it yourself mushrooms at home and in the garden

Super Ready-mushroom Love mushroom

In just, 30 days you will have fresh, sweet-smelling and natural Mushrooms. They are very easy to grown: make some cuts 2/3 cm long in the plastic around this block of substrate and keep damp by wetting it often and mushrooms will soon begin to sprout out of the cuts in the bag. Cut the plastic if ...

MUSHROOMS PRESERVED IN OIL

Clean mushrooms and dip them into cold water with some lemon juice. Put some salty water and juice of the remaining lemons in a pot and bring it to a boil, then add mushrooms, cloves, cinnamon, pepper and laurel, and let all ingredients boil vivaciously for some minutes. Lower the flame and let mushrooms cook gently for about ½ hour: if they dry up, add some water. When mushrooms are just slightly firm, drain them and put them into pots. Cover them with a drop of oil, close pots ...

The food value of mushrooms

The mushroom is used today in cooking for its taste and delicate flavour and is often considered more a refined touch to a dish than a proper food. Mushrooms have not yet become a food for constant and everyday consumption because of the lack of information on the part of the consumer, who considers it only a complementary food. However the mushroom should be given more importance in cooking, since it has a high food value and is easy to digest. The mushroom is mainly made up of water ...

Giuseppe Lanzi