La confezione tipo "orto" è più economica. Tagliare poi togliere la plastica che ricopre la faccia superiore del substrato di coltura lasciando un bordo di 3-4 cm. Allargare e rendere uniforme al massimo il substrato di coltura pressandolo con le dita. Stendere uniformemente sul substrato il ...
Chop carrot, onion and celery together. Let some garlic brown for 1-2 minutes in an oven-proof dish. Then take it away and add the meatloaf. When it is golden brown all over add the chopped carrot, onion and celery, pour some Marsala over it, add salt and pepper, bring it back to a boil, then put it into the pre-heated oven at 200°. Let it bake for about 30 minutes and drizzle with some cooking sauce; cook then for a further 30 minutes. After 10 minutes, before removing from heat, add ...
The mushroom is used today in cooking for its taste and delicate flavour and is often considered more a refined touch to a dish than a proper food. Mushrooms have not yet become a food for constant and everyday consumption because of the lack of information on the part of the consumer, who considers it only a complementary food. However the mushroom should be given more importance in cooking, since it has a high food value and is easy to digest. The mushroom is mainly made up of water ...
The Funghi Mara Farm was founded in 1974 and is the first in the world at the service of all those who see in mushroom cultivation something more than just a hobby, but a real passion for what can be called a gardening a bit special.
44 years of scientific research and experimentation and production activities in the field of amateur mushroom cultivation, research and activities supported by the consultancy and collaboration of internationally renowned technicians and scientists, have allowed the continuous improvement of our products.
All the production phases are carried out in our laboratories and our fungi using only natural processes.
We decided to realize www.funghimara.it simply to be able to offer to all the amateur fungicolors a reference point, meeting point and three-way information between us and you, you and us and the others with us and you.
On this site we will try to give space firstly to science, then to advice, explanations, results articles and to your photos, recipes and everything that will be useful to those who want to grow "Mushrooms in the house and in the garden".
Società Agricola Funghi Mara | info@funghimara.it | Tel 0039 051 892049 - 0039 051 872350 | FAX 0039 051 893768 | VAT number: 04045081207
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