Ingredients for 4 people:
4 veal escalopes ( 400 gr. )
70 gr. Cooked ham
70 gr. Pleurotus
70 gr. Gherkins
dry white wine
Peel the mushrooms, then cut them into slices. Cut also the ham and gherkins into small strips.
Flour the escalopes and let them brown in a pan with 4 spoons oil, turning them on both sides until their surface has browned well. Salt them slightly. Add ham, mushrooms, gherkins and sprinkle with half a glass of white wine.
Lower the heat and let it cook for about 10 minutes. Cover. Flavour the dish with half a bouillon cube and serve the meat. It has to be well hot and garnished with its sauce.
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