1 MUSHROOMS PRESERVED IN OIL
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MUSHROOMS PRESERVED IN OIL

Ingrédients:

Ingredients:

2 kilos small cultivated mushrooms
5 lemons
2/3 cloves
1 dollop cinnamon bark
1 laurel leaf
olive oil
2/3 pepper grains
salt

Preparazione:

Clean mushrooms and dip them into cold water with some lemon juice.
Put some salty water and juice of the remaining lemons in a pot and bring it to a boil, then add mushrooms, cloves, cinnamon, pepper and laurel, and let all ingredients boil vivaciously for some minutes.
Lower the flame and let mushrooms cook gently for about ½ hour: if they dry up, add some water.
When mushrooms are just slightly firm, drain them and put them into pots. Cover them with a drop of oil, close pots ermetically and preserve them in a fresh place.

Surely an excellent appetizer.



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