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Funghi Mara - Ricette

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FIELD MUSHROOMS PRESERVED IN OIL	MUSHROOMS PRESERVED IN OIL	MUSHROOMS SLICED THINLY AND COOKED WITH OLIVE OIL, PARSLEY AND GARLIC
MUSHROOMS CHASSEUR	MUSHROOMS PRESERVED IN OIL	OYSTER MUSHROOMS PRESERVED IN OIL

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Ingredients:

Funghi
Aglio
Olio
Prezzemolo
Sale

Preparation:

Pulite i funghi e tagliateli a pezzi grossi. Preparare un trito di prezzemolo e aglio e soffriggetelo nell’olio. Aggiungete quindi i funghi e lasciate cuocere per circa ½ ora, aggiungendo, se necessario, un po’ di brodo di dado.
Salate ed invasate subito.
Sterilizzate per due ore ed il giorno dopo per 1 ora.
Prima di consumare i funghi cuocerli per 1 quarto d’ora.

Azienda Agricola Funghi Mara | info@funghimara.it | Tel 0039 051 892049 - 0039 051 872350 | FAX 0039 051 893768 | P.IVA 00032141202