Ingredients for 4 people:
8 artichoke hearts
a small pot of field or oyster mushroom preserved in oil
1 spoon flour
200 ml. fresh cream
30 gr. butter
1 green onion
salt and pepper
Steam artichoke hearts for about 10 minutes. Chop green onion finely and let it wilt in a nonstick pan with butter. Add some flour and let it toast for some minutes.
Add then cream, salt and pepper. Keep stirring with a wooden spoon and let it cook over low heat for a further 5 minutes. Arrange artichoke hearts on a serving dish, then fill them with the prepared cream and mushrooms.
Sprinkle with minced parsley and serve hot.
Azienda Agricola Funghi Mara | email@example.com | Tel 051 892049 - 051 872350 | FAX 051 893768 | P.IVA 00032141202
© 2018 Funghi Mara. All rights reserved.