COOKED HAM ROLLS WITH MUSHROOMS

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MUSHROOMS, MORTADELLA AND PROSECCO (dry white wine)	EGG AND MUSHROOM FLAN	MUSHROOM VOL-AU-VENT
BEAN CURD, SPECK HAM AND MUSHROOMS	MUSHROOM NAPOLEON	MUSHROOM SANDWICH

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COOKED HAM ROLLS WITH MUSHROOMS

Ingredients:

Ingredients for 4 people:

200 gr. Cooked ham ( 8 slices )
400 gr. Pleurotus
8 cheese slices
30 gr. Butter
1 clove of garlic
1 spoon oil
1 spoon flour
1/2 bouillon cube
salt, pepper

Preparation:

Clean mushrooms and wash them quickly under running water. Dry them and cut them into 3 mm thick slices. Melt 20 gr. butter in a pan and fry 1 clove of garlic. Add mushrooms and let them cook over high heat for 4-5 minutes. Turn the heat to low and simmer gently for a further 7-8 minutes, stirring from time to time. Remove garlic, add salt, pepper and then remove the pan from heat.
Prepare ham rolls while mushrooms are cooking. Place a cheese slice over each ham slice. Then roll them up and stick them with a toothpick.
Melt the bouillon cube in ½ glass hot water. In a separate pot, pour broth slowly over flour and keep stirring with a fork. Grease a baking pan with the remaining butter. Add mushrooms with cooking sauce. Then add ham rolls and sprinkle them with sauce.
Put the baking pan in the pre-heated oven at 180° and let it bake for 3-4 minutes.
Take the toothpicks off and serve hot.

Società Agricola Funghi Mara | info@funghimara.it | Tel 0039 051 892049 - 0039 051 872350 | VAT number: 04045081207