MUSHROOMS PRESERVED IN OIL

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Funghi Mara - Ricette

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MUSHROOMS, MORTADELLA AND PROSECCO (dry white wine)	EGG AND MUSHROOM FLAN	MUSHROOM VOL-AU-VENT
BEAN CURD, SPECK HAM AND MUSHROOMS	MUSHROOM NAPOLEON	MUSHROOM SANDWICH

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MUSHROOMS PRESERVED IN OIL Recommended mushrooms: Cultivated white mushroom, Poplar mushroom, Oyster eryngii, Mushroom of eryngo, Oyster mushroom

Ingredients:

Ingredients for 4 people:

mushrooms
vinegar
water
oil
laurel
salt and pepper

Preparation:

Clean mushrooms and let them cook in water and vinegar for about 15-20 minutes.Use ¾ vinegar and ¼ water, and add a small spoon of salt in each liter.
Drain and dry them, put them in pots with laurel and pepper and cover with oil.
If these mushrooms are too tasty for you, use more water than vinegar.

Azienda Agricola Funghi Mara | info@funghimara.it | Tel 0039 051 892049 - 0039 051 872350 | FAX 0039 051 893768 | P.IVA 00032141202