MUSHROOMS SLICED THINLY AND COOKED WITH OLIVE OIL, PARSLEY AND GARLIC

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MUSHROOMS SLICED THINLY AND COOKED WITH OLIVE OIL, PARSLEY AND GARLIC

Ingredients:

Ingredients:

Mushrooms
garlic
oil
parsley
salt

Preparation:

Clean mushrooms and cut them into thin slices. Chop parsley and garlic together and fry them lightly.
Add mushrooms and let them cook for about ½ hour, pouring, if necessary, some hot broth on them.
Adjust salt to taste and arrange them in pots.
Let them sterilize for two hours and, the following day, for a further hour.
Before tasting, let them cook for ¼ hour.

Società Agricola Funghi Mara | info@funghimara.it | Tel 0039 051 892049 - 0039 051 872350 | VAT number: 04045081207