MUSHROOM ARTICHOKE HEARTS

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MUSHROOM ARTICHOKE HEARTS

Ingredients:

Ingredients for 4 people:

8 artichoke hearts
a small pot of field or oyster mushroom preserved in oil
1 spoon flour
parsley
200 ml. fresh cream
30 gr. butter
1 green onion
salt and pepper

Preparation:

Steam artichoke hearts for about 10 minutes. Chop green onion finely and let it wilt in a nonstick pan with butter. Add some flour and let it toast for some minutes.
Add then cream, salt and pepper. Keep stirring with a wooden spoon and let it cook over low heat for a further 5 minutes. Arrange artichoke hearts on a serving dish, then fill them with the prepared cream and mushrooms.
Sprinkle with minced parsley and serve hot.

Società Agricola Funghi Mara | info@funghimara.it | Tel 0039 051 892049 - 0039 051 872350 | VAT number: 04045081207