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Funghi Mara - Ricette

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MUSHROOMS, MORTADELLA AND PROSECCO (dry white wine)	EGG AND MUSHROOM FLAN	MUSHROOM VOL-AU-VENT
BEAN CURD, SPECK HAM AND MUSHROOMS	MUSHROOM NAPOLEON	MUSHROOM SANDWICH

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Ingredients:

Ingredients for 4 people:

500 gr. cultivated mushrooms
2 potatoes
1 clove of garlic
1 cup vegetable béchamel
some sprigs parsley
2 eggs
1/2 glass dry white wine
extra-virgin olive oil
salt and pepper
crushed red pepper

Preparation:

Prepare béchamel mixing extra-virgin olive oil, wheat flour of the 1st type, clear broth, thyme and salt. Boil and peel the potatoes, then mash them with a potato masher.
Clean and wash the mushrooms under running water, then dry and mince them. Warm some oil in a frying pan, add the mushrooms and let them cook for some minutes, then adjust salt and hot pepper to taste, and pour on them ½ glass dry white wine. Let them cook for about 5 minutes over high flame, stirring with a wooden spoon.
Then mix mushrooms with the mash tun potato, minced parsley, egg yolks, whipped egg whites and vegetable béchamel. Stir gently. Put the mixture inside an oven-proof dish, then bake it at medium temperature for about 40 minutes.

Società Agricola Funghi Mara | info@funghimara.it | Tel 0039 051 892049 - 0039 051 872350 | VAT number: 04045081207