SALMON WITH MUSHROOMS

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MUSHROOMS, MORTADELLA AND PROSECCO (dry white wine)	EGG AND MUSHROOM FLAN	MUSHROOM VOL-AU-VENT
BEAN CURD, SPECK HAM AND MUSHROOMS	MUSHROOM NAPOLEON	MUSHROOM SANDWICH

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SALMON WITH MUSHROOMS

Ingredients:

Ingredients for 4 people:

4 salmon slices
300 gr. sundry mushrooms
50 gr. butter
1 onion
3 spoons oil
1/2 glass dry white wine
1/2 glass fresh cream
Parsley
salt, pepper

Preparation:

Clean the salmon slices, taking away the outer surface (skin).
Wash and drain them, then saute them with 30 gr. butter until they turn golden brown. Clean the mushrooms and wash them quickly under running water; drain and cut them into thin slices, keeping the smallest ones intact.

Saute them in another pan with the remaining butter and chopped onion.
Sprinkle with some wine and let it boil off over high heat. Then lower the heat and let it cook for a further 10 minutes.

Add some cream and let it thicken for some minutes, adjust salt and pepper to taste.

Lastly, add the salmon slices, sprinkle with some chopped parsley and let it cook for a further 3 minutes.

Società Agricola Funghi Mara | info@funghimara.it | Tel 0039 051 892049 - 0039 051 872350 | VAT number: 04045081207