Ingredients for 4 people:
500 gr. cultivated mushrooms
1 clove of garlic
1 cup vegetable béchamel
some sprigs parsley
1/2 glass dry white wine
extra-virgin olive oil
salt and pepper
crushed red pepper
Prepare béchamel mixing extra-virgin olive oil, wheat flour of the 1st type, clear broth, thyme and salt. Boil and peel the potatoes, then mash them with a potato masher.
Clean and wash the mushrooms under running water, then dry and mince them. Warm some oil in a frying pan, add the mushrooms and let them cook for some minutes, then adjust salt and hot pepper to taste, and pour on them ½ glass dry white wine. Let them cook for about 5 minutes over high flame, stirring with a wooden spoon.
Then mix mushrooms with the mash tun potato, minced parsley, egg yolks, whipped egg whites and vegetable béchamel. Stir gently. Put the mixture inside an oven-proof dish, then bake it at medium temperature for about 40 minutes.
Azienda Agricola Funghi Mara | email@example.com | Tel 0039 051 892049 - 0039 051 872350 | FAX 0039 051 893768 | P.IVA 00032141202
© 2018 Funghi Mara. All rights reserved.