1 STEW WITH BEER AND MUSHROOMS
Este sitio o las herramientas de terceros utilizadas por este hacen uso de las cookies necesarias para la operación y son útiles para los fines descritos en la política de cookies.
Si desea obtener más información o cancelar todas o algunas de las cookies, consulte la cookie policy. Al cerrar este banner, hacer clic en un enlace o continuar navegando de cualquier otra forma, acepta el uso de cookies.
close


STEW WITH BEER AND MUSHROOMS

Ingredientes:

Ingredients for 4 people:

1 kg veal stew
1 beer glass
250 gr. Pleurotus
50 gr. Butter
4 onions
1 bouillon cube
1 spoon of paprika
1 spoon of flour
1 thyme sprig
1 laurel leaf
1 spoon parsley
2 spoons olive oil
salt
pepper

Preparación:

Melt the broth cube in 1/4 liter of water and keep it aside
Peel the onions and chop them into rounded pieces. Then let them saute with butter and oil.

Add the meat and when it starts browning ( after 5 minutes ), sprinkle with paprika and flour.

Pour beer and broth over that, add some herbs and cover. Let it simmer for about 40 minutes, until it is tender and cooked.

Add the washed mushrooms, which you have previously sliced.
When the stew is well-cooked, sprinkle with salt and parsley and serve.



Azienda Agricola Funghi Mara | info@funghimara.it | Tel 051 892049 - 051 872350 | FAX 051 893768 | P.IVA 00032141202

Síguenos en :

© 2018 Funghi Mara. All rights reserved.