1 LARDED BEEF WITH MUSHROOM SAUCE
Este sitio o las herramientas de terceros utilizadas por este hacen uso de las cookies necesarias para la operación y son útiles para los fines descritos en la política de cookies.
Si desea obtener más información o cancelar todas o algunas de las cookies, consulte la cookie policy. Al cerrar este banner, hacer clic en un enlace o continuar navegando de cualquier otra forma, acepta el uso de cookies.
close


LARDED BEEF WITH MUSHROOM SAUCE

Ingredientes:

Ingredients for 4 people:

800 gr. rump steak
10 gr. lard.
200 gr. Pleurotus
1 red onion
3 cloves of garlic
40 ml. Red wine
2 tablespoons white flour
4 tablespoons oil
pepper
nutmeg
salt

Preparación:

Lard the meat, rub it with pepper roughly minced, nutmeg and salt. Let it brown in a homogeneous way. Add some water and let it cook over low heat.

When the meat is almost cooked, add the sliced mushrooms.
Add some red wine and finish the cooking. Take the meat away from heat and cut it into slices.
Let the remaining sauce thicken with flour, and let it narrow further.

When serving, cover the meat with sauce.
Serve with a side dish of potato croquettes and steam vegetables dressed with margarine.



Azienda Agricola Funghi Mara | info@funghimara.it | Tel 051 892049 - 051 872350 | FAX 051 893768 | P.IVA 00032141202

Síguenos en :

© 2018 Funghi Mara. All rights reserved.