Ingredients for 4 people:
800 gr. rump steak
10 gr. lard.
200 gr. Pleurotus
1 red onion
3 cloves of garlic
40 ml. Red wine
2 tablespoons white flour
4 tablespoons oil
Lard the meat, rub it with pepper roughly minced, nutmeg and salt. Let it brown in a homogeneous way. Add some water and let it cook over low heat.
When the meat is almost cooked, add the sliced mushrooms.
Add some red wine and finish the cooking. Take the meat away from heat and cut it into slices.
Let the remaining sauce thicken with flour, and let it narrow further.
When serving, cover the meat with sauce.
Serve with a side dish of potato croquettes and steam vegetables dressed with margarine.
Azienda Agricola Funghi Mara | firstname.lastname@example.org | Tel 051 892049 - 051 872350 | FAX 051 893768 | P.IVA 00032141202
© 2018 Funghi Mara. All rights reserved.