1 MUSHROOMS PRESERVED IN OIL
Este sitio o las herramientas de terceros utilizadas por este hacen uso de las cookies necesarias para la operación y son útiles para los fines descritos en la política de cookies.
Si desea obtener más información o cancelar todas o algunas de las cookies, consulte la cookie policy. Al cerrar este banner, hacer clic en un enlace o continuar navegando de cualquier otra forma, acepta el uso de cookies.
close


MUSHROOMS PRESERVED IN OIL

Ingredientes:

Ingredients:

2 kilos small cultivated mushrooms
5 lemons
2/3 cloves
1 dollop cinnamon bark
1 laurel leaf
olive oil
2/3 pepper grains
salt

Preparación:

Clean mushrooms and dip them into cold water with some lemon juice.
Put some salty water and juice of the remaining lemons in a pot and bring it to a boil, then add mushrooms, cloves, cinnamon, pepper and laurel, and let all ingredients boil vivaciously for some minutes.
Lower the flame and let mushrooms cook gently for about ½ hour: if they dry up, add some water.
When mushrooms are just slightly firm, drain them and put them into pots. Cover them with a drop of oil, close pots ermetically and preserve them in a fresh place.

Surely an excellent appetizer.



Società Agricola Funghi Mara | info@funghimara.it | Tel 051 892049 - 051 872350 | NIF-IVA: 04045081207

Síguenos en :

© 2025 Funghi Mara. All rights reserved.