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Do it yourself mushrooms at home and in the garden

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the real "natural and nutritious"

The true natural and nourishing you do it only with your hands

you do it with your hands

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Mycelium Nails

Grow

forest mushrooms

on your trunks or trees

it's easy

and natural

Mycelium Nails - to inseminate trees or trunks

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I sapori di Funghi Mara - handmade like at home, for real gourmets

The Flavors of Funghi Mara

PLEUROTUS

The most appreciated mushroom for its taste and culinary versatility. Naturally cultivated, it is harvested at optimum ripeness and cooked in the day so that it does not lose its freshness and fragrance.

SHII-TAKE

The Funghi Mara Farm was founded in 1974 and is the first in the world at the service of all those who see in mushroom cultivation something more than just a hobby, but a real passion for what can be called a gardening a bit special.

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Funghi Mara recommends

Barattolo Micelio secco Pleurotus

Ogni barattolo contiene 100g di micelio essiccato e a lunga conservazione (seme di fungo) e serve per inoculare 2 o 3 tronchi, oppure 30 Kg di paglia. La semina può avvenire su paglia, ceppo di pioppo, salice o quercia a seconda del tipo di fungo. Il prataiolo viene seminato su letame di ...

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Recipe of the day

STEWED DOGFISH WITH MUSHROOMS

Clean the mushrooms and chop them. Let green onion fry lightly with some butter. Add minced mushrooms, parsley and rosemary, a pinch of salt and pepper, and stir. Sprinkle with some wine and let it boil off over high heat. Then pour this mixture of ingredients in a bowl. Add one egg and bread crumbs, mix all ingredients together and stir. Clean the dogfish: take away the central fishbone keeping the head and tail intact. Then stuff the fish with the previously prepared mixture; finally, close ...

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Articles

The food value of mushrooms

The mushroom is used today in cooking for its taste and delicate flavour and is often considered more a refined touch to a dish than a proper food. Mushrooms have not yet become a food for constant and everyday consumption because of the lack of information on the part of the consumer, who considers it only a complementary food. However the mushroom should be given more importance in cooking, since it has a high food value and is easy to digest. The mushroom is mainly made up of water ...

Giuseppe Lanzi

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44 years of scientific research and experimentation and production activities in the field of amateur mushroom cultivation, research and activities supported by the consultancy and collaboration of internationally renowned technicians and scientists, have allowed the continuous improvement of our products.

All the production phases are carried out in our laboratories and our fungi using only natural processes.

We decided to realize www.funghimara.it simply to be able to offer to all the amateur fungicolors a reference point, meeting point and three-way information between us and you, you and us and the others with us and you.

On this site we will try to give space firstly to science, then to advice, explanations, results articles and to your photos, recipes and everything that will be useful to those who want to grow "Mushrooms in the house and in the garden".