Do it yourself mushrooms at home and in the garden

Friggione alla Bolognese

Come sempre succede sono proprio i piatti dalle origini più povere, nati dalla tradizione gastronomica contadina, a riuscire a regalare i sapori migliori. E' così per il Friggione alla Bolognese, una preparazione a base di pomodoro e cipolla soffritta a lungo a fuoco lento, due ingredienti tra i ...

CHICKEN SALAD 'PRIMAVERA'

Stamp the chicken breasts, salt them and let them saute in oil. Let them cool and cut them into small cubes. Peel, wash, slice the mushrooms and let them brown in oil over high heat. Peel and wash the heads of lettuce, dry them and cut them into thin slices. Wash the strawberries and slice them. Put all the ingredients in a bowl, sprinkling over some sliced leek. Mince thinly the tarragon and sparkle it on surface. Emulsify all of the ingredients of the sauce, add salt and ...

Mushroom cultivation some recommendations for Beginners

INTRODUCTION In mushroom cultivation it is important to distinguish two different stages: the preparation of substrates and the actual production of mushrooms. The firms that carry out both these working stages are the so-called “closed loop mushroom farms”; they are normally quite wide and involve dozens, even hundreds of employees. The preparation of the substrate is based on a very sophisticated and expensive system. In order to pay off production costs, such system ...

Giuseppe Lanzi