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Funghi Mara - since 1974 - cultivating mushrooms at home and in the garden
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Supersacco Fungo Pleurotus Supersacco Fungo Prataiolo

Do it yourself mushrooms at home and in the garden

Sowing and Collecting Kit
the real "natural and nutritious"
you do it with your hands
Mycelium Nails
Grow
forest mushrooms
on your trunks or trees
it's easy
and natural
Nail of Mycelium
Plant the nail
Place away from wind and sun
Nail of Mycelium
Plant the nail
Place away from wind and sun
The Flavors of Funghi Mara
PLEUROTUS
The most appreciated mushroom for its taste and culinary versatility. Naturally cultivated, it is harvested at optimum ripeness and cooked in the day so that it does not lose its freshness and fragrance.
SHII-TAKE
The Funghi Mara Farm was founded in 1974 and is the first in the world at the service of all those who see in mushroom cultivation something more than just a hobby, but a real passion for what can be called a gardening a bit special.
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Funghi Mara recommends
Growing Oyster mushroom with Spawn Plugs

Growing Oyster mushroom with Spawn Plugs

Spawn plugs are wooden pegs containing a cultivation of mushroom spawn. To grow the mushrooms, freshly cut logs of healthy poplar wood, willow or other deciduous trees are used. The growing technique is very simple, all you need to do is drill holes in each log and insert the spawn plugs using a ...

Recipe of the day

MUSHROOM PIZZA

Wash the mushrooms and dry them with a towel, then cut them into thin slices. Put them into a nonstick pan with margarine, salt, pepper, and let them simmer for about 20 minutes. Roll out the pizza dough and put it in a baking pan. Sprinkle some Emmenthal over the mushrooms and put them on the pizza dough. Roll out the surface and let it bake in a hot oven for half an hour.

Articles

The food value of mushrooms

The mushroom is used today in cooking for its taste and delicate flavour and is often considered more a refined touch to a dish than a proper food. Mushrooms have not yet become a food for constant and everyday consumption because of the lack of information on the part of the consumer, who considers it only a complementary food. However the mushroom should be given more importance in cooking, since it has a high food value and is easy to digest. The mushroom is mainly made up of water ...

Giuseppe Lanzi

Funghi Mara - with passion since 1974 Our Family

The Funghi Mara Farm was founded in 1974 and is the first in the world at the service of all those who see in mushroom cultivation something more than just a hobby, but a real passion for what can be called a gardening a bit special.

Our farm

44 years of scientific research and experimentation and production activities in the field of amateur mushroom cultivation, research and activities supported by the consultancy and collaboration of internationally renowned technicians and scientists, have allowed the continuous improvement of our products.

All the production phases are carried out in our laboratories and our fungi using only natural processes.

Our mushrooms

We decided to realize www.funghimara.it simply to be able to offer to all the amateur fungicolors a reference point, meeting point and three-way information between us and you, you and us and the others with us and you.

On this site we will try to give space firstly to science, then to advice, explanations, results articles and to your photos, recipes and everything that will be useful to those who want to grow "Mushrooms in the house and in the garden".

Azienda Agricola Funghi Mara | info@funghimara.it | Tel 0039 051 892049 - 0039 051 872350 | FAX 0039 051 893768 | P.IVA 00032141202

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