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Funghi Mara - since 1974 - cultivating mushrooms at home and in the garden
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Supersacco Fungo Pleurotus Supersacco Fungo Prataiolo

Do it yourself mushrooms at home and in the garden

Sowing and Collecting Kit
the real "natural and nutritious"
you do it with your hands
Mycelium Nails
Grow
forest mushrooms
on your trunks or trees
it's easy
and natural
Nail of Mycelium
Plant the nail
Place away from wind and sun
Nail of Mycelium
Plant the nail
Place away from wind and sun
The Flavors of Funghi Mara
PLEUROTUS
The most appreciated mushroom for its taste and culinary versatility. Naturally cultivated, it is harvested at optimum ripeness and cooked in the day so that it does not lose its freshness and fragrance.
SHII-TAKE
The Funghi Mara Farm was founded in 1974 and is the first in the world at the service of all those who see in mushroom cultivation something more than just a hobby, but a real passion for what can be called a gardening a bit special.
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Funghi Mara recommends
Busta Micelio secco Pioppino

Busta Micelio secco Pioppino

Ogni busta contiene 100 gr. di micelio essiccato e a lunga conservazione (seme di fungo) e serve per inoculare 2 o 3 tronchi, oppure 30 Kg di paglia. La semina può avvenire su paglia, ceppo di pioppo, salice o quercia. Sono presenti istruzioni dettagliate su ogni confezione. Varietà  disponibili: ...

Recipe of the day

LARDED BEEF WITH MUSHROOM SAUCE

Lard the meat, rub it with pepper roughly minced, nutmeg and salt. Let it brown in a homogeneous way. Add some water and let it cook over low heat. When the meat is almost cooked, add the sliced mushrooms. Add some red wine and finish the cooking. Take the meat away from heat and cut it into slices. Let the remaining sauce thicken with flour, and let it narrow further. When serving, cover the meat with sauce. Serve with a side dish of potato croquettes and steam vegetables ...

Articles

Mushroom cultivation some recommendations for Beginners

INTRODUCTION In mushroom cultivation it is important to distinguish two different stages: the preparation of substrates and the actual production of mushrooms. The firms that carry out both these working stages are the so-called “closed loop mushroom farms”; they are normally quite wide and involve dozens, even hundreds of employees. The preparation of the substrate is based on a very sophisticated and expensive system. In order to pay off production costs, such system ...

Giuseppe Lanzi

Funghi Mara - with passion since 1974 Our Family

The Funghi Mara Farm was founded in 1974 and is the first in the world at the service of all those who see in mushroom cultivation something more than just a hobby, but a real passion for what can be called a gardening a bit special.

Our farm

44 years of scientific research and experimentation and production activities in the field of amateur mushroom cultivation, research and activities supported by the consultancy and collaboration of internationally renowned technicians and scientists, have allowed the continuous improvement of our products.

All the production phases are carried out in our laboratories and our fungi using only natural processes.

Our mushrooms

We decided to realize www.funghimara.it simply to be able to offer to all the amateur fungicolors a reference point, meeting point and three-way information between us and you, you and us and the others with us and you.

On this site we will try to give space firstly to science, then to advice, explanations, results articles and to your photos, recipes and everything that will be useful to those who want to grow "Mushrooms in the house and in the garden".

Azienda Agricola Funghi Mara | info@funghimara.it | Tel 0039 051 892049 - 0039 051 872350 | FAX 0039 051 893768 | P.IVA 00032141202

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