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Do it yourself mushrooms at home and in the garden

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the real "natural and nutritious"

The true natural and nourishing you do it only with your hands

you do it with your hands

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Mycelium Nails

Grow

forest mushrooms

on your trunks or trees

it's easy

and natural

Mycelium Nails - to inseminate trees or trunks

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I sapori di Funghi Mara - handmade like at home, for real gourmets

The Flavors of Funghi Mara

PLEUROTUS

The most appreciated mushroom for its taste and culinary versatility. Naturally cultivated, it is harvested at optimum ripeness and cooked in the day so that it does not lose its freshness and fragrance.

SHII-TAKE

The Funghi Mara Farm was founded in 1974 and is the first in the world at the service of all those who see in mushroom cultivation something more than just a hobby, but a real passion for what can be called a gardening a bit special.

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Funghi Mara recommends

Super Ready-Mushroom Chestnut Button mushroom

Do-it-yourself button mushrooms in the home and garden in just 30 days 1)Open the bag and press down the substrate firmly until the volume is halved. 2)Spread the soil evenly and cut away the surplus nylon. Place in an enclosed space (home, cellar, etc.) at a temperature of 16-24 °C. 3)Keep the ...

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Recipe of the day

CHICKEN WITH CHAMPAGNE AND MUSHROOMS

Clean the chicken well. Then scorch the remaining pens, add salt and pepper, inside and on the surface of the chicken. Bind its two wings with some sewing thread, in order to keep it in shape during the cooking process. Melt 60 gr. butter in an oven-proof dish and roll the chicken in it, in order to baste it uniformly. Put the oven-proof dish into the pre-heated oven at 180° for about one hour, until the chicken has browned well. In the meanwhile wash the mushrooms.. Add them to ...

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Articles

The food value of mushrooms

The mushroom is used today in cooking for its taste and delicate flavour and is often considered more a refined touch to a dish than a proper food. Mushrooms have not yet become a food for constant and everyday consumption because of the lack of information on the part of the consumer, who considers it only a complementary food. However the mushroom should be given more importance in cooking, since it has a high food value and is easy to digest. The mushroom is mainly made up of water ...

Giuseppe Lanzi

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44 years of scientific research and experimentation and production activities in the field of amateur mushroom cultivation, research and activities supported by the consultancy and collaboration of internationally renowned technicians and scientists, have allowed the continuous improvement of our products.

All the production phases are carried out in our laboratories and our fungi using only natural processes.

We decided to realize www.funghimara.it simply to be able to offer to all the amateur fungicolors a reference point, meeting point and three-way information between us and you, you and us and the others with us and you.

On this site we will try to give space firstly to science, then to advice, explanations, results articles and to your photos, recipes and everything that will be useful to those who want to grow "Mushrooms in the house and in the garden".