English

Download brochure

Do it yourself mushrooms at home and in the garden

Learn how

the real "natural and nutritious"

The true natural and nourishing you do it only with your hands

you do it with your hands

Learn how

Mycelium Nails

Grow

forest mushrooms

on your trunks or trees

it's easy

and natural

Mycelium Nails - to inseminate trees or trunks

Learn how

I sapori di Funghi Mara - handmade like at home, for real gourmets

The Flavors of Funghi Mara

PLEUROTUS

The most appreciated mushroom for its taste and culinary versatility. Naturally cultivated, it is harvested at optimum ripeness and cooked in the day so that it does not lose its freshness and fragrance.

SHII-TAKE

The Funghi Mara Farm was founded in 1974 and is the first in the world at the service of all those who see in mushroom cultivation something more than just a hobby, but a real passion for what can be called a gardening a bit special.

Learn more

Home Page

Products

FAQ

Articles

Recipes

Photogallery

Where we are

Funghi Mara - Home Page

Funghi Mara recommends

Busta Micelio secco Pioppino

Ogni busta contiene 100 gr. di micelio essiccato e a lunga conservazione (seme di fungo) e serve per inoculare 2 o 3 tronchi, oppure 30 Kg di paglia. La semina può avvenire su paglia, ceppo di pioppo, salice o quercia. Sono presenti istruzioni dettagliate su ogni confezione. Varietà disponibili: ...

Details

Recipe of the day

MUSHROOMS PRESERVED IN OIL

Clean mushrooms and let them cook in water and vinegar for about 15-20 minutes.Use ¾ vinegar and ¼ water, and add a small spoon of salt in each liter. Drain and dry them, put them in pots with laurel and pepper and cover with oil. If these mushrooms are too tasty for you, use more water than vinegar.

Details

Articles

May I cultivate boletus?

This is one of the most common FAQs: may I cultivate boletus? As we reply in the negative, people normally react skeptically. For this reason, they subsequently wonder why other types of mushrooms can be cultivated while boletus not. Although we won't face the problem from a scientific point of view, it is necessary to make a premise. First of all, it is important to clarify that the so called “edible mushrooms” ( mushrooms we can eat ) are macroscopic mushrooms; it means ...

Giuseppe Lanzi

Details

44 years of scientific research and experimentation and production activities in the field of amateur mushroom cultivation, research and activities supported by the consultancy and collaboration of internationally renowned technicians and scientists, have allowed the continuous improvement of our products.

All the production phases are carried out in our laboratories and our fungi using only natural processes.

We decided to realize www.funghimara.it simply to be able to offer to all the amateur fungicolors a reference point, meeting point and three-way information between us and you, you and us and the others with us and you.

On this site we will try to give space firstly to science, then to advice, explanations, results articles and to your photos, recipes and everything that will be useful to those who want to grow "Mushrooms in the house and in the garden".