Do it yourself mushrooms at home and in the garden

Growing Golden mushroom with Spawn Plugs

I chiodi di micelio sono cilindretti di legno su cui è stato allevato micelio di fungo. La coltivazione viene fatta su tronchetti di legno di pioppo, salice o altre latifoglie appena tagliati, freschi e sani (non utilizzare legno vecchio perchè può avere altre muffe). La tecnica di coltivazione ...

STUFFED MUSHROOMS

Clean the mushrooms by trimming the stem off . Finely mince the stems. Warm a spoon oil in a pan, then add minced cooked ham, garlic and the mushroom stems. Adjust salt and pepper and let it cook over a low flame until the mushrooms have completely dried out. Beat the eggs inside a bowl with a pinch of salt and half the minced parsley. Put all ingredients together and mix them. Let it cook over low flame for a further 5 minutes until the eggs will curdle properly. Then place this mixture ...

The food value of mushrooms

The mushroom is used today in cooking for its taste and delicate flavour and is often considered more a refined touch to a dish than a proper food. Mushrooms have not yet become a food for constant and everyday consumption because of the lack of information on the part of the consumer, who considers it only a complementary food. However the mushroom should be given more importance in cooking, since it has a high food value and is easy to digest. The mushroom is mainly made up of water ...

Giuseppe Lanzi