PENNE WITH MUSHROOMS

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Funghi Mara - Ricette

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MUSHROOMS, MORTADELLA AND PROSECCO (dry white wine)	EGG AND MUSHROOM FLAN	MUSHROOM VOL-AU-VENT
BEAN CURD, SPECK HAM AND MUSHROOMS	MUSHROOM NAPOLEON	MUSHROOM SANDWICH

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Ingredients:

Ingredients for 4 people:

400 gr. penne with ridged sides
400 gr. pleurotus mushrooms
50 gr. grated Parmesan cheese
1 spoon minced onion
1 thyme sprig
1 clove of garlic
Oil
salt, pepper

Preparation:

Wash the mushrooms and cut them into thin slices. Put garlic, onion and 3 spoons oil into the baking pot. Let it bake for a minute at a cooking temperature of 200°.
Add the mushrooms, some thyme leaves, cover and bake for a further 3 minutes. Let it lie in the switched off oven for a minute, and then add salt and pepper.
In the meanwhile cook pasta, drain it 'al dente', dress it with parmesan and mushrooms, stir all of the ingredients together, add a spoon raw oil and serve.

Azienda Agricola Funghi Mara | info@funghimara.it | Tel 0039 051 892049 - 0039 051 872350 | FAX 0039 051 893768 | P.IVA 00032141202