MUSHROOM PIZZA

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Funghi Mara - Ricette

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MUSHROOMS, MORTADELLA AND PROSECCO (dry white wine)	EGG AND MUSHROOM FLAN	MUSHROOM VOL-AU-VENT
BEAN CURD, SPECK HAM AND MUSHROOMS	MUSHROOM NAPOLEON	MUSHROOM SANDWICH

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Ingredients:

Ingredients for 4 people:

240 gr. pizza dough
800 gr. mushrooms
120 gr. Emmenthal cheese
4 teaspoons margarine
salt and pepper

Preparation:

Wash the mushrooms and dry them with a towel, then cut them into thin slices. Put them into a nonstick pan with margarine, salt, pepper, and let them simmer for about 20 minutes.

Roll out the pizza dough and put it in a baking pan.

Sprinkle some Emmenthal over the mushrooms and put them on the pizza dough. Roll out the surface and let it bake in a hot oven for half an hour.

Azienda Agricola Funghi Mara | info@funghimara.it | Tel 0039 051 892049 - 0039 051 872350 | FAX 0039 051 893768 | P.IVA 00032141202