1 MUSHROOM SKEWERS - Funghi Mara
This site or third-party tools used by this make use of cookies necessary for the operation and useful for the purposes outlined in the cookie policy.
If you want to learn more about it or opt out of all or some cookies, consult the cookie policy. By closing this banner, clicking on a link or continuing to browse in any other way, you consent to the use of cookies.
close


MUSHROOM SKEWERS

Ingredients:

Ingredients for 4 people:

16 field mushrooms 3-4 cm wide, or oyster mushrooms
4 tomatoes 3-4 cm wide
1 bunch parsley
1 clove of garlic
2 spoons breadcrumbs
1 bunch basil
3 spoons extra virgin olive oil
salt, pepper

Preparation:

Wipe mushrooms without soaking them. Mince parsley and garlic. Clean tomatoes, dry and cut them into slices.
In a soup plate, mix garlic, parsley, breadcrumbs, salt, pepper and stir.
Thread mushrooms and tomatoes alternatively onto pre-soaked wooden skewers. Brush vegetables with oil, and dip the skewers in breadcrumbs.
Heat up a grill and broil skewers for about ten minutes, rolling them up often and wetting them with the remaining oil.
Thread a basil leaf onto each skewer and serve.



Azienda Agricola Funghi Mara | info@funghimara.it | Tel 0039 051 892049 - 0039 051 872350 | FAX 0039 051 893768 | P.IVA 00032141202

Follow us on :

© 2018 Funghi Mara. All rights reserved.