1 MUSHROOMS, MORTADELLA AND PROSECCO (dry white wine) - Funghi Mara
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MUSHROOMS, MORTADELLA AND PROSECCO (dry white wine) Recommended mushrooms: Cultivated white mushroom, Portobello Mushroom


The type of mushroom known as "champignon de Paris" or white button mushroom is the most widely cultivated, best known and most frequently used mushroom in the world. It has an extremely mild flavour and is delicious with refined dishes.

Ingredients for 4 people:

36 small and well-closed champignon mushrooms
24 mortadella cubes
bitter Campari


Cut mushroom stems one centimeter below the cap and remove potential soil traces with a brush
wash them quickly under running water
dry them gently with a towel
salt mushrooms
soak mushrooms in lemon juice for twenty minutes, then throw it away

cut a thick slice of Mortadella Modena into 2 cm thick cubes

secure mushrooms and Mortadella cubes with a toothpick and serve

Pour ici Prosecco and half a bottle of Bitter Campari into a cold glass pitcher

Serve & taste
Have the appetizers served with half a lemon on a course dish, together with brine green olives.
Put the course dish on the appetizer table next to the aperitif pitcher and the glasses.
The result is a simple and delicate appetizer preceding a refined and enjoyable meal.

Azienda Agricola Funghi Mara | info@funghimara.it | Tel 0039 051 892049 - 0039 051 872350 | FAX 0039 051 893768 | P.IVA 00032141202

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