Do it yourself mushrooms at home and in the garden

Super ready-mushroom Poplar mushroom

In just, 30 days you will have fresh, sweet- smelling and natural Mushrooms. They are very easy to grown: make some cuts 2/3 cm long in the plastic around this block of substrate and keep damp by wetting it often and mushrooms will soon begin to sprout out of the cuts in the bag. Cut the plastic if ...

PIGEON POT-AU-FEU WITH MUSHROOM BROTH

Heat the oil in a pan, then add green onion, carrot, celery, bay and thyme. Let them saute all together in the pan. Add then some chicken broth and the peeled mushrooms. Let them cook for 25 minutes, then filter and keep the mushrooms aside. When you bring the broth to a full boil throw the egg whites in it and let it cook over high heat for ten minutes. Filter this clear broth and keep it aside. Prepare the 'pot-au-feu': do some cuts on the pigeon's breasts. Slice the ...

Mushroom cultivation some recommendations for Beginners

INTRODUCTION In mushroom cultivation it is important to distinguish two different stages: the preparation of substrates and the actual production of mushrooms. The firms that carry out both these working stages are the so-called “closed loop mushroom farms”; they are normally quite wide and involve dozens, even hundreds of employees. The preparation of the substrate is based on a very sophisticated and expensive system. In order to pay off production costs, such system ...

Giuseppe Lanzi