Do it yourself mushrooms at home and in the garden

Growing Golden mushroom with Spawn Plugs

I chiodi di micelio sono cilindretti di legno su cui è stato allevato micelio di fungo. La coltivazione viene fatta su tronchetti di legno di pioppo, salice o altre latifoglie appena tagliati, freschi e sani (non utilizzare legno vecchio perchè può avere altre muffe). La tecnica di coltivazione ...

MUSHROOM ESCALOPES

Peel the mushrooms, then cut them into slices. Cut also the ham and gherkins into small strips. Flour the escalopes and let them brown in a pan with 4 spoons oil, turning them on both sides until their surface has browned well. Salt them slightly. Add ham, mushrooms, gherkins and sprinkle with half a glass of white wine. Lower the heat and let it cook for about 10 minutes. Cover. Flavour the dish with half a bouillon cube and serve the meat. It has to be well hot and garnished with its ...

The food value of mushrooms

The mushroom is used today in cooking for its taste and delicate flavour and is often considered more a refined touch to a dish than a proper food. Mushrooms have not yet become a food for constant and everyday consumption because of the lack of information on the part of the consumer, who considers it only a complementary food. However the mushroom should be given more importance in cooking, since it has a high food value and is easy to digest. The mushroom is mainly made up of water ...

Giuseppe Lanzi