Ingredients for 4 people:
600 gr. cleaned sea bream
150 gr. champignons
1 thyme sprig
salt, pepper and oil
Wash the mushrooms and cut them into thin slices. Brush the sea bream with some pepper, salt and oil, then arrange it in a pre-heated oven-proof dish. Let it bake for 5 minutes at a high temperature, turning it over after 2 minutes baking.
Put the mushrooms in a bowl with some oil, some thyme leaves, salt, pepper and 1 spoon lemon juice; then cover and let them cook for 2 minutes.
Coat the fish with mushrooms, then cover and let it bake for a further minute.
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