MUSHROOM ESCALOPES

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Funghi Mara - Ricette

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MUSHROOMS, MORTADELLA AND PROSECCO (dry white wine)	EGG AND MUSHROOM FLAN	MUSHROOM VOL-AU-VENT
BEAN CURD, SPECK HAM AND MUSHROOMS	MUSHROOM NAPOLEON	MUSHROOM SANDWICH

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Ingredients:

Ingredients for 4 people:

4 veal escalopes ( 400 gr. )
70 gr. Cooked ham
70 gr. Pleurotus
70 gr. Gherkins
bouillon cube
white flour
olive oil
dry white wine
salt

Preparation:

Peel the mushrooms, then cut them into slices. Cut also the ham and gherkins into small strips.

Flour the escalopes and let them brown in a pan with 4 spoons oil, turning them on both sides until their surface has browned well. Salt them slightly. Add ham, mushrooms, gherkins and sprinkle with half a glass of white wine.
Lower the heat and let it cook for about 10 minutes. Cover. Flavour the dish with half a bouillon cube and serve the meat. It has to be well hot and garnished with its sauce.

Azienda Agricola Funghi Mara | info@funghimara.it | Tel 0039 051 892049 - 0039 051 872350 | FAX 0039 051 893768 | P.IVA 00032141202