SEA BREAM WITH MUSHROOMS

English

Download brochure

Home Page

Products

FAQ

Articles

Recipes

Photogallery

Where we are

Funghi Mara - Ricette

This site or third-party tools used by this make use of cookies necessary for the operation and useful for the purposes outlined in the cookie policy.
If you want to learn more about it or opt out of all or some cookies, consult the cookie policy. By closing this banner, clicking on a link or continuing to browse in any other way, you consent to the use of cookies.

MUSHROOMS, MORTADELLA AND PROSECCO (dry white wine)	EGG AND MUSHROOM FLAN	MUSHROOM VOL-AU-VENT
BEAN CURD, SPECK HAM AND MUSHROOMS	MUSHROOM NAPOLEON	MUSHROOM SANDWICH

Find recipe

SEA BREAM WITH MUSHROOMS

Ingredients:

Ingredients for 4 people:

600 gr. cleaned sea bream
150 gr. champignons
1 thyme sprig
lemon juice
salt, pepper and oil

Preparation:

Wash the mushrooms and cut them into thin slices. Brush the sea bream with some pepper, salt and oil, then arrange it in a pre-heated oven-proof dish. Let it bake for 5 minutes at a high temperature, turning it over after 2 minutes baking.

Put the mushrooms in a bowl with some oil, some thyme leaves, salt, pepper and 1 spoon lemon juice; then cover and let them cook for 2 minutes.
Coat the fish with mushrooms, then cover and let it bake for a further minute.

Azienda Agricola Funghi Mara | info@funghimara.it | Tel 0039 051 892049 - 0039 051 872350 | FAX 0039 051 893768 | P.IVA 00032141202